Fried and served with our "wicked good sauce."

Delicious griddled flatbread with various toppings and varieties. Ask when ordering.

House-made Saratoga chips with our beer cheese, pulled pork, bbq, pickled onions, and pickled jalapenos!

Homemade with Vermont sharp cheddar and smoked cheddar, served with griddled pita corners.

Soft, warm pretzel bites and house-made bier cheese made with Grainworks bier.

Fried, slim dill pickles served with house lemon-dill ranch.

House-made Saratoga chips and BBQ sauce.

Made in house. Served cold with tortilla chips and celery. Blue cheese available upon request.

Our fries loaded with cheddar, beer cheese, bacon, sour cream and green onions.

Fan favorite. Chicken, cheddar, and mild wing sauce. Blue cheese is available for +0.50.

Cheddar, bacon, sour cream, and our secret ingredient make this the best! Topped with green onions and sour cream. Award-winning!

Smoked cheddar mac topped with our smoked pulled.

Our classic mac is made with real Cabot Vermont sharp cheddar. Topped with seasoned, toasted bread crumbs.

Pick four flavors on a flight board!

Prices vary.

Black beans, sweet corn, cilantro, red onion, red bell pepper, southwest spices, and fresh lime vinaigrette.

Mixed greens, black bean and corns salad, tomatoes, grilled chicken, cheddar, and topped with tortilla strips. Cilantro Lime Vinaigrette, Ranch or SW Ranch dressings.

NEW. House made potato, beer cheese and a spicy italian sausage soup. So delicious!

Greens, tomato, red onion, and cheddar. Choice of Maple Vinaigrette, Ranch, Italian or Spicy Ranch.

Grilled and served with a choice of Saratoga chips. fries or southwest black bean salad. Available toppings: lettuce, tomato, onion, pickle, or jalapeno.

Cabot pepper jack cheese, jalapeno crisps, and pickled jalapenos with our jalapeno aioli.

Mac & cheese, house beer cheese, and bacon... need we say more?!

Vermont cheddar, maple-caramelized onions, and applewood-smoked bacon with Vermont maple BBQ sauce.

Grilled burger on a bun. Add cheddar, swiss, or provolone for $0.50.

Sandwiches are griddled on 16-brix sourdough bread. Gluten-free available. Served with a choice of Saratoga chips, french fries or Southwest black bean salad.

House-smoked pulled pork, BBQ sauce, and cheddar.

6 oz breaded chicken breast. Deep fried and tossed in our buffalo wing sauce and placed on a toasted brioche but with our ranch coleslaw! YUM!

Taste of Cincinnati Award Winner! Fresh bruschetta griddled with mozzarella & provolone on Sixteen Bricks bread. Finished with a balsamic glaze drizzle.

Smoked pulled pork, ham, swiss, pickle slaw with mustard and mayo, on fresh cuban bread.

The Italian pepperoni, salami, ham, mozzarella, provolone, banana peppers, lettuce, and tomato with Italian dressing.

Vermont cheddar and classic cheddar on grilled sourdough bread. Options: bacon $2, tomato $0.50.

Delicious fried shrimp on a toasted roll with lettuce, tomato and our sweet chili slaw and wicked good sauce.

Choice of pizza flatbread, half-grilled cheese, or chicken bites. All are served with a side of cheddar mac or Saratoga chips.

Deep-fried soft pretzel bites tossed in cinnamon sugar and served with maple buttercream dip.

MamaBear's homemade recipe. Keylime, so creamy and good on a graham cracker crust and finished with a dreamy whipped topping.

DAILY: Dry-rubbed, smoked and flash fried then tossed in your favorite house made sauces: maple bourbon glaze, krazy Korean, buffalo, spicy garlic, and bbq. Celery with ranch or blue cheese for $1.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions