Fried and served with our "wicked good sauce."

Delicious griddled flatbread with mozzarella and provolone topped with fresh bruschetta and then finished with a balsamic glaze.

House-made Saratoga chips with our beer cheese, pulled pork, bbq, pickled onions, and pickled jalapenos!

Homemade with Vermont sharp cheddar and smoked cheddar, served with griddled pita corners.

Soft, warm pretzel bites and house-made bier cheese made with Grainworks bier.

Fried dill pickles served with house lemon-dill ranch.

House-made Saratoga chips and BBQ sauce.

Fan favorite. Chicken, cheddar, and mild wing sauce. Blue cheese is available for +0.50.

Cheddar, bacon, sour cream, and our secret ingredient make this the best! Topped with green onions and sour cream. Award-winning!

Smoked cheddar mac topped with our smoked pulled.

Our classic mac is made with real Cabot Vermont sharp cheddar. Topped with seasoned, toasted bread crumbs.

Pick four flavors on a flight board!

Prices vary.

Black beans, sweet corn, cilantro, red onion, red bell pepper, southwest spices, and fresh lime vinaigrette.

Mixed greens, tomato, bacon, chopped red onion, and Vermont cheddar. Choices of dressing: house, Vermont, maple, balsamic, vinaigrette, ranch, or Italian. Add grilled chicken for $4, a side salad for $6.95, or an additional chicken for +$2.

Grilled and served with a choice of Saratoga chips or southwest black bean salad. Available toppings: lettuce, tomato, onion, pickle, or jalapeno.

Cabot pepper jack cheese, jalapeno crisps, and pickled jalapenos with our jalapeno aioli.

Mac & cheese, house beer cheese, and bacon... need we say more?!

Vermont cheddar, maple-caramelized onions, and applewood-smoked bacon with Vermont maple BBQ sauce.

Grilled burger on a bun. Add cheddar, swiss, or provolone for $0.50.

Sandwiches are griddled on 16-brix sourdough bread. Gluten-free available. Served with a choice of Saratoga chips or Southwest black bean salad.

House-smoked pulled pork, BBQ sauce, and cheddar.

Slow-cooked buffalo chicken, cheddar and a ranch drizzle with a mild wing sauce

Turkey, bacon, swiss, lettuce, tomato, and mayo.

Smoked pulled pork, ham, swiss, pickles with mustard and mayo.

The Italian pepperoni, salami, ham, mozzarella, provolone, banana peppers, lettuce, and tomato with Italian dressing.

Vermont cheddar and classic cheddar on grilled sourdough bread. Options: bacon $2, tomato $0.50.

Choice of pizza flatbread, half-grilled cheese, or chicken bites. All are served with a side of cheddar mac or Saratoga chips.

Deep-fried soft pretzel bites tossed in cinnamon sugar and served with maple buttercream dip.

Dry-rubbed, smoked and flash fried then tossed in your favorite house made sauces: maple bourbon glaze, krazy Korean, buffalo, spicy garlic, and bbq. Celery with ranch or blue cheese for $1.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions